Fijian Food
Fiji FoodThe basic elements of Fijian food consist of sweet potatoes, taro, rice, cassava, coconut and fish, using mostly open fire or underground cooking methods. The migration of Indians to Fiji began around the year 1879.
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Price of fijian foodThere are lots of different kind of food in Fiji like Mangoes, fish, meat, jam, cheese, butter, bread, pasta, tea, coffee, milk and cigarettes.
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HEALTHY food in fijiFijian Food has traditionally been very healthy. Fijians prefer a more tuber and coconut based diet. High caloric foods are good for hard-working villagers who need extra calories while working on their farms but this causes a range of chronic illness such as obesity. Fiji is a multicultural country and is home to people of various races. In most Fijians' homes, food of other cultures is prepared on a regular basis such as Indian curries and Chinese dishes. Fiji is also famous for its seafood.
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